Easiest Way to Prepare Jamie Oliver Guinness Chocolate Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, guinness chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guinness Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Guinness Chocolate Cake is something that I’ve loved my entire life.

For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. This chocolate Guinness cake recipe is a riff on the classic Nigella Lawson recipe, but with some of the white refined sugar replaced with dark brown sugar which brings out some of the malty. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you!

To get started with this recipe, we must first prepare a few ingredients. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Guinness Chocolate Cake:

1. Prepare Guinness
2. Make ready unsalted butter
3. Make ready cocoa powder
4. Make ready sour cream
5. Make ready large egg
6. Take vanilla extract
7. Prepare plain flour
8. Make ready bicarbonate of soda
9. Get Some icing sugar or whipped cream for the topping

How to Make Guinness Chocolate Cake with Irish Buttercream. This is a dark, moist cake that keeps beautifully. It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. Guinness stout in the cake better makes for an added layer of rich chocolatey depth, while two boozy glazes—an Irish cream chocolate glaze and an Irish whiskey.

Steps to make Guinness Chocolate Cake:

1. Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
2. Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
3. Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
4. When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.

It doesn't taste exactly of chocolate or Guinness, but a lovely deep flavor somewhere. Guinness stout in the cake better makes for an added layer of rich chocolatey depth, while two boozy glazes—an Irish cream chocolate glaze and an Irish whiskey. Most Guinness Chocolate Cake recipes are served with cream cheese frosting. I decided to go with whipped ganache, because I'm a (never recovering) chocoholic and thought I could make this cake. If ever there was a day to have your (chocolate) cake and eat it too, it's today.

So that’s going to wrap it up for this special food guinness chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!