Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot artichoke dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers. Focus on the colors of the season by serving this dip with crunchy veggies. Cauliflower, red and green bell peppers, asparagus, broccoli, baby corn and jicama strips all add crunch, color and great nutrition!
Hot artichoke dip is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hot artichoke dip is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot artichoke dip using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot artichoke dip:
- Prepare 1 can water packed artichoke hearts (14.5 ounces)
- Take 1 cup shredded parmesan cheese
- Prepare 1 cup mayo
- Make ready 1/4 tsp garlic powder
Depending on the crowd I serve it to, I adjust it accordingly. The only downfall, there's never enough. In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive!
Steps to make Hot artichoke dip:
- Drain artichoke hearts and chop. Mix with remaining ingredients.
- Cover and heat in microwave 6 minutes on high, stirring every two minutes. Serve with crackers or corn chips.
In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! This cheesy, hot, and DELICIOUS Artichoke Dip is one of my favorite easy appetizers! We love it served warm, with crackers or bread chunks for dipping. There's something about warm dips and appetizers that I just can't get enough of.
So that is going to wrap this up for this special food hot artichoke dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
