Step-by-Step Guide to Make Ultimate Creamy Chicken and Artichoke casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy chicken and artichoke casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spread cheese mixture over the artichoke and mushroom layer. Place onion mixture in large bowl. Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well. Pour into greased casserole dish and sprinkle paprika on top.

Creamy Chicken and Artichoke casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Chicken and Artichoke casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Artichoke casserole:

1. Make ready Preparation
2. Take 200 grams Spiral pasta
3. Take 120 grams Skinless boneless chicken breast cubed
4. Get 200 grams Frozen artichoke hearts
5. Make ready 1 medium Onion diced
6. Take 1 Packet Sazon goya achiote seasoning
7. Make ready 1 Packet Knorr bechemel mix
8. Prepare 1 liter Water

You can also use any leftover chicken you have laying around. Light meat and/or dark meat is just fine. Our family really loves this creamy Chicken Artichoke Casserole. Put artichoke hearts evenly on top of the chicken and set aside.

Instructions to make Creamy Chicken and Artichoke casserole:

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

Our family really loves this creamy Chicken Artichoke Casserole. Put artichoke hearts evenly on top of the chicken and set aside. Blend in flour, salt and pepper and stirring, cooking until bubbly. Gradually stir in reserved chicken broth and half-and-half. Remove artichoke hearts from the marinade and place among the chicken cubes.

So that is going to wrap it up for this special food creamy chicken and artichoke casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!