How to Prepare Speedy KAIRAS/ RAW MANGO SWEET PICKLE

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kairas/ raw mango sweet pickle. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Here's one more summer special recipe just for you! Learn how to make kairi methamba. It is made up of raw mango and enjoy. The addition of sugar along with powdered mustard.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. KAIRAS/ RAW MANGO SWEET PICKLE is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Take 1 cup raw mango chopped
2. Prepare 1/2 cup jaggery
3. Take 2 tbsp oil
4. Take 1 tsp coarse methi/ fenugreek powder
5. Make ready 2 tsp red chilly powder
6. Take 1/2 tsp mustard seeds
7. Make ready 1/4 tsp hing
8. Take 1/4 tsp turmeric
9. Get 1/4 cup water
10. Prepare to taste salt

How to make Sweet Raw Mango Pickle. METHOD: Wash, peel and cut the mangoes into half-inch pieces. Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire.

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:

1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
3. Add 1/2 cup of water and let it cook further until mango is soft.
4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
5. This is a tangy, delicious side dish that enhances your meals.

Mix in the salt and turmeric and set aside for one hour in a stainless steel vessel. Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Sweet and sour raw mango chutney/Raw mango recipe/mango chutney/Raw mango pickle/kache aam Ka chutne. It was prepared from raw mango and they call it as 'Mango Sweet Pickle'. Just learned the preparation method from them and tried it at home.

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