Steps to Prepare Speedy Pumpkin ki sabji

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin ki sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin ki sabji is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin ki sabji is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin ki sabji using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin ki sabji:

1. Make ready 500 gm pumpkin (kashifal/kaddu)
2. Take 1/2 tsp Mustard seeds
3. Take as needed curry leaves
4. Make ready 1 tsp methi dhanya Dal (fenugreek seeds pulse)
5. Make ready 2-3 green chillies finely chopped
6. Make ready 1 tsp mango powder
7. Make ready as per taste Red chilli powder
8. Take 1/2 tsp turmeric powder
9. Make ready 1 tsp coriander powder
10. Make ready to taste Salt
11. Make ready 2 tsp grated jaggery (optional) (if you are diabetic avoid it)
12. Take as needed Oil for Tadka

Steps to make Pumpkin ki sabji:

1. Wash pumpkin. Remove it's peels & cut into square pieces.
2. Heat oil in Kadhai. Add mustard seeds. Once it splatter add methi Dhanya Dal (methi Koriya),curry leaves. Saute until brown. Add pumpkin, green chillies. Mix properly
3. Add turmeric powder, red chilli powder & coriander powder. Mix all.
4. Cover it with lid & cook on medium heat for 7-8 minutes. Once it tender add salt, jaggery & mango powder. Saute again for 4-5 minutes.
5. Once done. Serve with chapati.

So that’s going to wrap it up with this exceptional food pumpkin ki sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!