Recipe of Andrew Copley Khichdi with Achari Raita

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, khichdi with achari raita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khichdi with Achari Raita is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Khichdi with Achari Raita is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi with Achari Raita:

1. Get 1 cup gobindbhog rice or any aromatic rice
2. Get 1 cup split Moong dal
3. Take 1 tsp ginger paste
4. Prepare 1 tsp cumin powder
5. Get 1/2 tsp red chilli powder
6. Take 1 tsp turmeric powder
7. Make ready 2 green chillies
8. Make ready 1/2 cup mixed chopped veggies
9. Take 1/2 cup cauliflower florets
10. Get 1/2 cup chopped tomatoes
11. Take 1/4 tsp sugar
12. Take 1 tsp ghee
13. Make ready to taste Salt
14. Make ready 1 tsp mustard oil
15. Prepare 1 tsp cumin seeds
16. Prepare Ingredients for raita
17. Take 1 cup hung curd
18. Prepare 4 tsp aachar/pickle
19. Make ready 1/2 tsp fennel seeds
20. Take 1/2 tsp fenugreek seeds
21. Take 1/2 tsp mustard seeds
22. Make ready 1/4 tsp carom seeds
23. Make ready to taste Salt

Instructions to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap it up for this exceptional food khichdi with achari raita recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!