Step-by-Step Guide to Make Jamie Oliver Stuffed Baked Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed baked potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Baked Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Baked Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baked Potatoes:

1. Take 12 small russet potatoes
2. Get 1 large broccoli floret
3. Get 1 chicken breast
4. Prepare 1.5 cups blended cheese
5. Prepare 1/4 cup olive oil
6. Prepare 2 teaspoons salt
7. Get 2 teaspoons pepper
8. Make ready 2 teaspoons paprika
9. Prepare 1 cup chicken stock
10. Get 1/4 stick butter (melted)

Instructions to make Stuffed Baked Potatoes:

1. Preheat oven to 425° Fahrenheit.
2. Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
3. Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
4. Rub the mixture onto the potatoes and place them into the oven for 1 hour.
5. Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
6. Add the remaining salt, pepper, and paprika into the chicken stock and mix.
7. Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
8. After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
9. Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
10. When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
11. Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
12. Top with the remaining shredded cheese and bake for 5 more minutes.

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