Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian stuffed chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian stuffed chicken breast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Italian stuffed chicken breast is something which I have loved my entire life.
Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fill pounded chicken breast with a mixture of Italian cheeses, garlic, basil and oregano. Dip in egg and roll in Parmesan cheese and bread crumbs. Bake smothered in spaghetti sauce and more cheese, and when bubbly and tempting, serve hot over fresh pasta!
To begin with this recipe, we have to prepare a few ingredients. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed chicken breast:
- Prepare 1 c shredded Italian cheese
- Prepare 1 clove garlic, minced
- Get 1 tsp dried basil
- Make ready 1 tsp dried oregano
- Take 1/2-1 cup Italian style bread crumbs
- Take 3 boneless skinless chicken breasts
- Take 1 egg, beaten
- Prepare 2 cups marinara sauce
- Get About 10 stalks kale
- Prepare 1/4 small onion, chopped
- Make ready to taste Olive oil
- Make ready to taste Salt & pepper
Stuffed chicken breast recipes are always a delicious dinner option and this Gordon Ramsay stuffed chicken breast recipe is the perfect weekend treat! Filled with ricotta cheese, these sage and Parma ham-wrapped stuffed chicken breasts are just too tasty! These Italian stuffed chicken breasts are a delicious way to enjoy chicken for dinner…. again. Especially when it's a staple that you eat week in and week out.
Instructions to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
These Italian stuffed chicken breasts are a delicious way to enjoy chicken for dinner…. again. Especially when it's a staple that you eat week in and week out. Delicious Instant Pot Italian chicken breast recipe is made with real, fresh ingredients for a delcious and easy chicken pressure cooker meal! · This asparagus stuffed chicken breast recipe is so juicy, keto-freindly, and easy to make. Watch our VIDEO to see just how easy it is to make this recipe! Slice the chicken breasts lengthways without cutting completely in half.
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