Recipe of Andrew Copley Tandoori chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandoori chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Remove skin from chicken pieces, and cut slits into them lengthwise. Sprinkle both sides of chicken with salt and lemon juice. In a large bowl, whisk together yogurt, lime juice, garlic, ginger, garam masala, and turmeric and season with salt and cayenne. Add chicken and toss until fully coated.

Tandoori chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tandoori chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori chicken using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tandoori chicken:

1. Take 4-6 drumsticks (chicken legs)
2. Make ready 1 Tbsp plain yogurt
3. Make ready 2-3 tsp tandoori masala/spice
4. Take 1 tsp paprika
5. Prepare to taste salt

A tandoor is known as a clay oven. Not everyone has a clay oven. Here are all the the secrets on how to make Tandoori chicken that are juicy, tender and bursting with flavors just like Indian restaurants! Use Greek yogurt and garam masala in the marinade.

Instructions to make Tandoori chicken:

1. Take the drumsticks and marinate in all the above ingredients for 10-15 minutes. Meanwhile pre-heat oven to 400 degree fahrenheit.
2. Place all of the pieces in a lightly buttered baking dish and then in the oven for 25-30 minutes (turning once or twice as needed). They are ready when you see light browning. Then serve it fresh lemon wedges.

Here are all the the secrets on how to make Tandoori chicken that are juicy, tender and bursting with flavors just like Indian restaurants! Use Greek yogurt and garam masala in the marinade. The yogurt makes the chicken tender and moist while the Garam Masala gives the iconic aroma and flavors. Combine the tandoori paste ingredients in a food processor and process until smooth. In a large bowl, combine the tandoori paste, lemon juice, yogurt, and salt.

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