How to Prepare Quick Irish Soda Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, irish soda bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Irish Soda Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Irish Soda Bread is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook irish soda bread using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irish Soda Bread:

1. Take 100 gm whole wheat flour
2. Make ready 100 gm multigrain and multiseeds atta/ flour (flour)
3. Prepare 200 gm All-purpose flour / maida
4. Take 1/2 tsp Salt
5. Make ready 1 1/4 cup Buttermilk
6. Take 1 tsp Baking soda
7. Take 1/2 tsp Chilli flakes (optional)
8. Make ready 1/2 tsp Italian seasoning (optional)
9. Take 1/2 tsp Garlic powder (optional)
10. Get For Buttermilk wash
11. Get as needed Buttermilk for washing the dough before baking
12. Take For topping
13. Prepare 1 cup Seeds or Rolled oats (optional)
14. Take For brushing after bake
15. Make ready as needed Butter

Instructions to make Irish Soda Bread:

1. First of all preheat your oven at 200°C or vessel in which you are going to bake the bread on high flame (use the medium sized burner of the gas stove)as the dough doesn't have to be proofed like the yeast or sourdough breads. So no waiting time.knead and bake. In a bowl, add in all the ingredients.
2. Mix well and add in the buttermilk add about 1/ 4 cup each time, do not add all at a time and knead into a soft and wet kind of dough, hardly it takes five minutes or so,it doesn't have to be kneaded for a long time as you do for yeast bread to develop the gluten,
3. Keep it on a board or clean kitchen counter top and shape it into a ball and then flatten it a bit (not too much)with just your hand no need of rolling pin.
4. Keep it on a greased and flour dusted baking tray directly or you can use butterpaper on top of the tray (for added precaution) and grease and dust the butterpaper. Score the breaddough like a cross in the centre and small score(like a hole) on the four quarters of the bread dough. Give a buttermilk wash and sprinkle rolled oats or seeds on it.
5. Place it in the preheated oven, in this case the preheated vessel and bake for 30-35 minutes or until it has browned and a skewer or toothpick inserted in the centre of the bread comes out clean. You can tap the top and bottom of the bread to check if it's done or not, if it produces hollow sound, it means your bread is done. Take it out of the oven and keep it on cooling rack or any perforated utensil, brush it with butter and let it cool down a bit or to room temperature before you slice.
6. Note : while cooking the breads I generally, even with cakes, I cover it lightly with a clean kitchen cloth, so that it's moist and soft.because my place is dry kind and has less humidity so it dries off everything left open on the table. Serve with anything you like.I had with hot Potato soup. Bon Appetit!

So that’s going to wrap it up with this exceptional food irish soda bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!