How to Make Super Quick Homemade Mike's Garlic Artichoke Phyllo Blossoms

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's garlic artichoke phyllo blossoms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Artichoke Phyllo Blossoms is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Garlic Artichoke Phyllo Blossoms is something that I have loved my entire life.

Let sit for a few minutes before pulling them from your tray. Prepare of Melted Butter Or Oil Spray Can. Mike's Garlic Artichoke Phyllo Blossoms step by step. Drain artichokes well then, dry again with paper towels.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:

1. Prepare Creamy Garlic Artichoke Filling
2. Prepare 1 can 14 oz Artichoke Hearts [in water-fully drained-chopped]
3. Prepare 1 10 oz Frozen Spinach [fully drained-fine chop]
4. Get 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
5. Make ready 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
6. Take 1/2 cup Fresh Shreaded Parmesean Cheese [packed]
7. Get 1/4 cup Fresh Minced Garlic [packed]
8. Make ready 2 tbsp Sun Dried Tomatoes [fine diced-packed]
9. Get 1 tbsp Dehydrated Onions
10. Get 1/3 tsp White Pepper
11. Make ready Dough
12. Make ready 1 16 oz Phyllo Or Fillo Dough
13. Take 2 cup Melted Butter Or Oil Spray Can

Fill each mini phyllo shell with the artichoke mixture and place on a baking sheet. Garlic Mike's, located in Gunnison, Colorado sits on the banks of the Gunnison River. The tent can be expanded to accommodate more guests. Rinse and drain the artichoke hearts.

Steps to make Mike's Garlic Artichoke Phyllo Blossoms:

1. Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely.
2. Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together.
3. Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam.
4. To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo.
5. Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation."
6. Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray.
7. For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky.
8. Enjoy!

The tent can be expanded to accommodate more guests. Rinse and drain the artichoke hearts. In a mixing bowl, combine the cream cheese, parmesan cheese, sour cream, drained spinach, mozzarella cheese, chopped artichokes, cayenne pepper, and garlic powder. Mix thoroughly and season with salt and pepper to taste. Bring a pot of water to a full boil over high heat.

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