Recipe of Andrew Copley Traditional Bakewell Pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, traditional bakewell pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Bakewell Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Traditional Bakewell Pudding is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional bakewell pudding using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional Bakewell Pudding:

1. Prepare 3 large eggs
2. Prepare 225 grams caster sugar
3. Take 113 grams ground almonds
4. Take 1 packages puff pastry
5. Prepare 1/4 cup raspberry jam/jelly/preserve
6. Take 8 oz butter

Steps to make Traditional Bakewell Pudding:

1. Preheat the oven to gas mark 6.
2. Roll out puff pastry and line two 8 inch tins with it.
3. Spread the raspberry jam over the bottom of the pastry so it makes an even layer.
4. Melt the butter in a pan over a low heat until it becomes liquid. Leave to cool but not set.
5. Beat the eggs in a bowl until they are light in colour but not too frothy.
6. When the butter is cooled, add to the eggs. Mix in but don't beat. If the butter is too warm the eggs will start to cook.
7. Stir in the ground almonds and sugar to the egg/butter mixture.
8. Pour into the puff pastry in the tins.
9. Bake for ten minutes on Gas 6. Then turn down to gas 3 for a further 25 minutes.

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