Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado and egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado And Egg is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Avocado And Egg is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have avocado and egg using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Avocado And Egg:
- Prepare 1 small egg
- Take 1 large ripe avocado
- Get 1 dash salt
- Make ready seasoning
- Prepare 1 dash pepper
- Prepare Garnish
- Get 1 pasley
Instructions to make Avocado And Egg:
- Slice avocado into half and remove seed make a bigger cavity by scooping out a little avocado flesh
- Break an egg in bowl and then spoon the egg yolk with little egg white into avocado
- Best ways to hold the avocado is to use a muffin tray then baked at 220 C for 8 to 10 minute till egg white set but egg yolk are runny
- ANOTHER OPTION, put 2 eggs and lightly mash 1 avocado into a ramekin
- Season with dash of salt and pepper top garnish and serve immediately.
- Baked it at 200 C / 400°F till egg white are set but yolk are runny then serve with a dash of dalt and pepper
So that is going to wrap this up for this exceptional food avocado and egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
