by Jeffrey Payne
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hot spinach and artichoke dip. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends! In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.
Hot spinach and artichoke dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hot spinach and artichoke dip is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook it.
We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. Add the spinach to the cream cheese mixture, breaking it up as you add it.
Pulse until chopped, but not ground. Add the spinach to the cream cheese mixture, breaking it up as you add it. A few more of my party app favorites are the Buffalo Chicken Dip, Mini Bell Peppers Loaded Turkey "Nachos", and Baked Buffalo Chicken Jalapeño Poppers. To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. Copycat Applebee's Hot Artichoke and Spinach Dip.
So that is going to wrap this up with this special food hot spinach and artichoke dip recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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