Easiest Way to Make Andrew Copley Stuffed Portabella Mushrooms

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed portabella mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Portabella Mushrooms is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stuffed Portabella Mushrooms is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed portabella mushrooms using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Portabella Mushrooms:

1. Get Portabella mushrooms
2. Make ready Ear roasted corn
3. Make ready Zucchini & Yellow Squash
4. Make ready Onion - diced very fine
5. Prepare Eggs beaten with milk
6. Prepare Garlic - chopped very fine
7. Take Grated parmigiana & mozzarella (shredded)
8. Take Extra virgin olive oil for frying & dressing the stuffed musheooms

Steps to make Stuffed Portabella Mushrooms:

1. Rub the portabella mushrooms to remove dirt. Chop stems & set aside. Rub inside ribs out of mushrooms
2. Take a roasted ear of corn & remove kernels - set aside)
3. Do a very fine dice on the squash & zucchini - set aside
4. Dice or grate onions - they should be very fine)
5. Add 3 TBL EVOO to a hot skillet.
6. Immediately add chopped vegetables - chopped mushroom stems, corn, onions, squash, zucchini, garlic. Do NOT season with salt yet. When the vegetables become soft - drain in a colander - squeeze out as much liquid as possible
7. Return all veggies to the pan - add beaten eggs - stir - until the eggs are cooked - add the cheese & stir in 1 cup of the cheese & then the second until well combined
8. Stuff each mushroom & place each on baking pan. Place in oven pre-heated to 350°F & bake until the mushrooms darken & the cheese is bubbling

So that’s going to wrap it up for this special food stuffed portabella mushrooms recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!