Simple Way to Prepare Andrew Copley Pear Mascarpone Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear mascarpone cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pear Mascarpone Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pear Mascarpone Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pear Mascarpone Cake:

1. Get unsalted butter
2. Make ready mascarpone
3. Get confectioners sugar
4. Take vanilla extract
5. Get large eggs
6. Take all-purpose fluor
7. Take granulated sugar
8. Prepare cornstarch
9. Prepare baking powder
10. Take baking soda
11. Get salt
12. Make ready pear (290 g) diced
13. Get pear (290 g) sliced
14. Make ready granulated sugar

Instructions to make Pear Mascarpone Cake:

1. Preheat the oven to 170 degree Celsius
2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
3. Add the mascarpone and the vanilla extract, then add the eggs one by one
4. Mix the dry ingredients
5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
6. Add the diced pear into the batter
7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

So that is going to wrap it up for this exceptional food pear mascarpone cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!