Recipe of Favorite Creamy Spinach Artichoke Pork Roulade

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy spinach artichoke pork roulade. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a pot steam or sauté spinach, artichoke hearts, and sundried tomatoes. You can use butter or oil to do so if you choose. Season with basil, onion powder and garlic powder. Add salt and pepper to taste.

Creamy Spinach Artichoke Pork Roulade is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Spinach Artichoke Pork Roulade is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy spinach artichoke pork roulade using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach Artichoke Pork Roulade:

1. Make ready 1 pork loin (butterflied)
2. Take 1 loaf crusty bread
3. Prepare 16 oz spinach
4. Make ready 1 can artichoke hearts
5. Get 1/4 cup sun dried tomatoes
6. Make ready 2 1/2 cup stock (veggie or chicken)
7. Get 1 tsp dried basil
8. Get 1/2 tsp garlic powder
9. Make ready 1 tsp onion powder
10. Take 1 tbsp poultry seasoning
11. Take 8 oz cream cheese
12. Get 1 salt and pepper to taste
13. Prepare tbsp oil

Thick-cut boneless pork chops are seared to a nice and crispy exterior and then slathered in spinach artichoke dip. Last, add a little cream and a delicious sauce is created to drizzle over this incredible entree. Layer with the cheese, spinach and ham. Topped with apricot-infused sweet and sour sauce, we tip our hats to the slow cooker for coaxing out this degree of decadence.

Instructions to make Creamy Spinach Artichoke Pork Roulade:

1. Butterfly the pork lion to approximately 1'' thickness by cutting into the bottom of the loin and gradually unrolling it as you cut. Set aside.
2. Cut bread in to half inch cubes and set aside. Its best to do this at least a few hours ahead so the bread can dry out a bit.
3. In a pot steam or sauté spinach, artichoke hearts, and sundried tomatoes. You can use butter or oil to do so if you choose.
4. Season with basil, onion powder and garlic powder. Add salt and pepper to taste.
5. Once spinach is whilted add bread cubes and stir so everything is evenly distributed. Add stock and stir till stock is evenly absorbed.
6. Let the stuffing cook on low for about 15 minutes to ensure everything melds together.
7. While the stuffing finishes, season the loin on both sides with the poultry seasoning.
8. Smear the cream cheese to completely coat the inner side of the loin.
9. Turn off the stuffing and let cool slightly in fridge, you can also prepare the stuffing the night before if you so choose .
10. When you can better handle the stuffing apply it in an even layer a top the cream cheese. You should have plenty of extra, don't use it all to stuff the roulade.
11. Carefully roll the pork back up and tie with butcher string.
12. Cook in over at 350 for about an hour to an hour and 15 minutes. Cook left over stuffing for about half that time.
13. Be sure to check temp and let rest for about 10-15 minutes before slicing and enjoy!

Layer with the cheese, spinach and ham. Topped with apricot-infused sweet and sour sauce, we tip our hats to the slow cooker for coaxing out this degree of decadence. This creamy soup can easily be made vegetarian by using vegetable broth in place of chicken broth. Season the pork with salt and pepper, spread the herb oil over the top,. This savory Pork Roast Stuffed with Roasted Red Peppers, Feta and Spinach brings Mediterranean deliciousness.

So that is going to wrap this up for this exceptional food creamy spinach artichoke pork roulade recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!