Step-by-Step Guide to Prepare Ultimate No-Bake Carrot Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no-bake carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

No-Bake Carrot Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. No-Bake Carrot Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Carrot Cake:

1. Take Cake
2. Get shredded/grated carrots
3. Get all-purpose flour sifted
4. Get baking soda
5. Prepare eggs beaten
6. Make ready oil
7. Take melted butter
8. Prepare brown sugar
9. Make ready nutmeg
10. Get all spice
11. Make ready vanilla extract
12. Get cinnamon
13. Prepare chopped walnuts
14. Take plain yogurt
15. Take Frosting
16. Get cream cheese softened
17. Get confectioner's sugar
18. Make ready lemon/calamansi juice
19. Get plain yogurt
20. Get vanilla extract

Steps to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that’s going to wrap it up for this special food no-bake carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!