by Minnie Patrick
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked whole chicken and turkey legs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked whole chicken and turkey legs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Smoked whole chicken and turkey legs is something which I have loved my entire life. They are fine and they look fantastic.
Cover the chickens and turkey legs on all sides with the rub. Put the chicken breast side up and the turkey legs on the smoker. Place drumsticks on the rack in the smoker. This recipe is for brined and then seasoned smoked whole chicken legs.
To begin with this recipe, we must prepare a few ingredients. You can have smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you can achieve it.
Lay your chicken legs on the smoker rack and add smoker wood chips at the same time you add the meat. Place your smoker wood chips directly on the charcoal or inside a smoker wood box. The outside crust will be a golden brown color. Rinse chicken legs and pat dry.
The outside crust will be a golden brown color. Rinse chicken legs and pat dry. While preheating soften butter to easily stir. Mix in paprika, garlic, onion, pepper and thyme and set aside. Add more wood chips and water as needed.
So that’s going to wrap it up with this special food smoked whole chicken and turkey legs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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