01/10/2020 01:04

Recipe of Favorite Microwave Red-Velvet Cake in 5 minutes!

by Ruth Keller

Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Get red velvet cake
  2. Prepare all purpose flour
  3. Prepare sugar
  4. Prepare cocoa powder, sifted
  5. Prepare baking SODA
  6. Prepare salt
  7. Take large eggs, at room temperature
  8. Take vegetable oil
  9. Make ready red food coloring
  10. Take vanilla extract
  11. Prepare cream cheese frosting
  12. Take milk (full cream for best results)
  13. Make ready lemon juice / vinegar
  14. Prepare (or according to taste) granulated sugar, sifted for best results
  15. Make ready butter, at room temperature
  16. Make ready vanilla extract
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that’s going to wrap this up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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