How to Prepare Super Quick Homemade Strawberry Shortcake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry shortcake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Strawberry Shortcake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Strawberry Shortcake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry shortcake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Shortcake:

1. Make ready 1 kg fresh strawberries - destemmed and sliced
2. Make ready 100 g castor sugar
3. Make ready 280 g plain flour
4. Get 4 tsp baking powder
5. Get 2 tbs caster sugar
6. Take 1/4 tsp salt
7. Get 70 g unsalted butter
8. Make ready 1 egg
9. Get 150 ml milk
10. Prepare 1 tsp vanilla
11. Make ready 500 ml double cream, whipped

Instructions to make Strawberry Shortcake:

1. Cut the stems off the strawberries and slice them. Place them all in a bowl with 70-100 g of castor sugar. Mix thoroughly and set aside.
2. Preheat the oven to 220c, and grease+flour a 20cm/8inch cake pan.
3. Add the flour, baking powder, 2 tbs caster sugar, and salt together.
4. Rub the butter into the mixture with your hands until is resembles coarse crumbs. If you pinch the mixture between your thumb and pointer finger, it should flatten and briefly hold shape. Make a well in the center of this mixture.
5. Beat the single egg. Add the egg and milk to the well in the centre and stir until just combined.
6. Spread the batter into the pan and bake for 15-20minutes or until it is golden brown. Be careful not to burn the bottom and overcook. Let the cake cool slightly before transfer it to a wire rack.
7. While the cake is baking, whip the cream until it has a light and airy consistency.
8. When the cake is cool enough, slice it in half and place a layer of whipped cream down. Put 1/2 of the strawberries on top of the cream. Place the other cake layer on top. Top this with the remaining cream and strawberries! Enjoy!

So that is going to wrap it up with this exceptional food strawberry shortcake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!