Simple Way to Prepare Speedy Chopsuey Soup (Ho To Tai)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chopsuey soup (ho to tai). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chopsuey Soup (Ho To Tai) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chopsuey Soup (Ho To Tai) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chopsuey Soup (Ho To Tai):

1. Make ready Vegetable/cooking oil
2. Take 1/4 kg pork cutlets - chopped to smaller pieces
3. Prepare 1/4 kg shrimp - remove whiskers/ or better yet remove shell
4. Get 8 pcs fish balls
5. Prepare 4 clove garlic- crushed
6. Get 1 pc small onions- chopped
7. Get 2 pcs small tomatoes - chopped
8. Take 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
9. Get 1/4 kg Green Cabbage - remove hard stalks and chop
10. Make ready 1 small bunch of broccoli - remove hard stem and separate
11. Prepare 1 small bunch of cauliflower - remove hard stem and separate
12. Take 1 small carrot - cut to circles
13. Make ready 1/2 part of small chayote -chopped
14. Take 1/8 kg flat beans - fiber removed
15. Prepare 1 handful bean sprouts - cleaned
16. Prepare 1 stalk celery - chopped
17. Make ready Chopsuey Sauce:
18. Take 2 tbsp oyster sauce
19. Get 2 tbsp soy sauce
20. Take 1 cup chicken broth
21. Prepare 1 tbsp cornstarch
22. Get 1 tsp sesame oil
23. Get 1 tsp grounded black pepper
24. Prepare Pork Marinade:
25. Prepare 2 tbsp oyster sauce
26. Make ready 2 tbsp soy sauce
27. Get 1 tsp black grounded pepper
28. Prepare 1 tsp chopped ginger

Instructions to make Chopsuey Soup (Ho To Tai):

1. Mix the pork marinade and let it for at least 20 min
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
3. Add the shrimp and cook until shrimp is pink.
4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
6. Cook until sauce is reduced and vegetables are cooked.

So that’s going to wrap it up with this special food chopsuey soup (ho to tai) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!