Recipe of Super Quick Homemade Diabetes friendly parantha with curd and salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, diabetes friendly parantha with curd and salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Diabetes friendly parantha with curd and salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Diabetes friendly parantha with curd and salad is something that I have loved my entire life. They are nice and they look wonderful.

An easy, where we take traditional Indian food rich in calories and twist it so as to lower the much talked about calorie count without changing the taste. Creating recipes with a cause! puree the cucumber, mint, garlic, pepper to a smooth paste. mix the puree in with the hung curd or Greek yogurt. place the salad over the lettuce leaf, drizzle over tzatziki sauce, serve. Lettuce Wrap With Tzatziki Sauce Diabetes Friendly. Maintaining a diabetes-friendly diet is more complex than just cutting carbs.

To begin with this particular recipe, we have to prepare a few components. You can have diabetes friendly parantha with curd and salad using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Diabetes friendly parantha with curd and salad:

1. Make ready 1cup aata
2. Take 1table spoon Chana daal
3. Prepare 1tbls Moong daal
4. Take as needed Salt,Lal mirch pow, Jeera,Dhaniya pow Garam masala
5. Take Haldi and duniya patti your taste ke according
6. Make ready 1spoon besan
7. Prepare 3 tbsp curd
8. Get Salad
9. Prepare 1 apple
10. Prepare 6.7 badam
11. Get 1spoon Daal chini pow
12. Get 1pinch Kali mirch pow

A squeeze of fresh lemon juice or a few splashes of vinegar are two dressing alternatives * Salad Bar Extra: Rather than piling on every ingredient at the salad bar, choose a theme based on the ingredients at hand. A simple diabetes-friendly lemon salad dressing recipe is a nutritional powerhouse, using ingredients that have been found beneficial for diabetes health. I love salads and eat them a lot. I even have salads for breakfast.

Steps to make Diabetes friendly parantha with curd and salad:

1. Sab se pehle dono daalo ko 3 se 4 ghante ke liye bhigo de
2. Ab 4 ghante baad daal ko nikale
3. Ab ek kadhai mein besan daale
4. Besan me sare masale daal kar bhune
5. Ab inme daal daale
6. Ise mix karein fir isme duniya patti dale aur ache se mix karein
7. Ab isme thoda pani daale aur..Mix karein aur pakaye
8. Ab aata ki loi le isme daal ka mixture rakhe
9. Ache se band karein aur bele.Ab nonstick tave par brush se oil lagaye aur parantha daale
10. Fir plat kar brush se oil lagaye.Aur ache se seke..
11. Ek bowl mein apple cut kar ke ke le isme badam daale
12. Ab isme 1 tbls.curd daale mix krr
13. Ab isme cinemon powder daal kar mix karein
14. Ab ek plate mein salad.Rakhe parantha rakhe aur curd rakhe.Curd par Blake paper daale
15. Aur serve karein…

I love salads and eat them a lot. I even have salads for breakfast. I use this go-to lemony healthy salad dressing recipe most of the time. Here's a general diet plan that will help people with diabetes enjoy what the eat while keeping their blood sugar levels in check. Enjoy our Diabetic salads, daibetic Indian salads and diabetic articles below.

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