08/09/2020 06:44

How to Make Speedy Autumn Soda Bread

by Nell Elliott

Autumn Soda Bread
Autumn Soda Bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, autumn soda bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Autumn Soda Bread is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Autumn Soda Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook autumn soda bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Soda Bread:
  1. Get 1 teaspoon Herbs De Provence
  2. Make ready 4 cup self-rising flour
  3. Take 2 cup Seltzer water lemon lime flavor
  4. Take 1/2 cup vegetable shortening
  5. Prepare 1/4 teaspoon salt
  6. Make ready 1/2 teaspoon ground turmeric
  7. Make ready 1/4 teaspoon ground allspice
  8. Get 1/4 teaspoon ground black pepper
  9. Take 1/2 cup grated Colby and Monterey Jack cheese
Instructions to make Autumn Soda Bread:
  1. Preheat oven 450 degrees Fahrenheit
  2. Add the spices to the flour
  3. Cut the shortening into the flour.
  4. Add the Seltzer water
  5. Add the shredded cheese
  6. Grease a warm skillet. Add dough to the skillet and top with cheese and bake 20-25 minutes.
  7. Butter the top of bread
  8. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food autumn soda bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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