Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, payaru kosambari- karnataka special-diabetic people breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Payaru Kosambari- KArnataka special-Diabetic people Breakfast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Payaru Kosambari- KArnataka special-Diabetic people Breakfast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook payaru kosambari- karnataka special-diabetic people breakfast using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- Prepare 200 gm Moong dal Sprout
- Take 2 tsp salt
- Get 1 lemon,
- Make ready 1 cup grated coconut
- Prepare 1 tsp mustard,
- Take 1 tsp perungayam powder,
- Prepare 1 tsp chopped green chilli
- Get 1 bunch coriander leaves
Steps to make Payaru Kosambari- KArnataka special-Diabetic people Breakfast:
- In a bowl add the sprouts, add salt, lemon syrup and green chilli.
- Mix it properly. In another pan fry the mustard and perungayam powder. Add this to the mix. Add coriander leaves.
- PAyaru is readay to taste.
So that is going to wrap it up with this exceptional food payaru kosambari- karnataka special-diabetic people breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
