Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sattu parantha(diabetic special). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sattu parantha(diabetic special) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sattu parantha(diabetic special) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sattu parantha(diabetic special) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sattu parantha(diabetic special):
- Make ready 2 cups chana sattu
- Take 1 tablespoon pickle masala with oil or mustard oil
- Make ready 6 garlic cloves chopped
- Get 1/2 tsp grated Ginger
- Make ready 1 chopped green chilli
- Make ready 2 tbsp fresh chopped coriander leaves
- Prepare As per taste Salt
- Prepare 1/2 tsp dried mango powder
- Take 1/2 tsp red chilli powder
- Make ready As required Water
- Make ready 1 Wheat dough
- Prepare As required Ghee
Instructions to make Sattu parantha(diabetic special):
- Mix all the ingrdients add water to make the mixture soft around 3 tsp water.
- Now roll the wheat flour dough stuff the mixture. Then cook the parantha and apply ghee on top. Serve hot with curd.
So that is going to wrap this up with this exceptional food sattu parantha(diabetic special) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
