Step-by-Step Guide to Make Quick Black Plum Juice for Diabetic Patients

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, black plum juice for diabetic patients. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Plum Juice for Diabetic Patients is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Plum Juice for Diabetic Patients is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook black plum juice for diabetic patients using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Plum Juice for Diabetic Patients:

1. Take 2 kg Black Plum
2. Take 1 tsp Sodium Benzoate per 1l of juice
3. Prepare Hand Gloves

Instructions to make Black Plum Juice for Diabetic Patients:

1. Take all plums in deep pot and crush them with hands. If you washed plums, make sure it is completly dry before crushing. We are not adding even one drop of water in this
2. Now once you squeez all pulp out of plums, take out all seeds from pot and puree all remaining pulp in juicer. Once it become fine puree, seive it with muslin cloth. Don't throw juiced out remained. Save it for our next recipe.
3. Now heat this juice upto 60c and take out around 2 tbsp of juice out of it. In this juice add sodium benzoate and desolve it completly. Now add this mixture to remaining juice and let it get cold.
4. Store this in air tight bottle in refrigeration. Use 2-3 tbsp of this every day empty stomach with water. It will control your sugar as well as hormonal, Skin and hair problems.
5. We will see by-products of leftover seeds and seive out remainder in next recipe.

So that is going to wrap it up with this special food black plum juice for diabetic patients recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!