Step-by-Step Guide to Make Jamie Oliver Cajun Parmesan-Crusted Chicken Sub

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun parmesan-crusted chicken sub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cajun Parmesan-Crusted Chicken Sub is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cajun Parmesan-Crusted Chicken Sub is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

1. Take 4 Hoagy, Hard, French or Sub Rolls
2. Take 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
3. Make ready 3/4 cup Panko Bread Crumbs - extra crispy
4. Take 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
5. Get 3 eggs whisked
6. Prepare 2 tbsp dijon or honey mustard
7. Prepare 1/2 tsp Fresh thyme leaves chopped
8. Get 1 tbsp sweet paprika
9. Make ready 3/4 cup Hellmanns Mayonnaise
10. Take 2 tsp Louisiana Hot sauce
11. Get 1/2 tsp each, Lemon juice and Lime juice
12. Prepare 1 tsp garlic powder
13. Take 1 tsp Slap-ya-mama cajun seasoning
14. Take 1 cup shredded Lettuce
15. Make ready 12 slice Roma Tomatoes

Instructions to make Cajun Parmesan-Crusted Chicken Sub:

1. Heat oven to 350°
2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

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