Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, artichoke parmesan dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Soften cream cheese in a microwave-safe bowl until spreadable. Add in remaining ingredients and mix together using a spatula. Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste"). Add artichoke hearts to this mixture.
Artichoke Parmesan Dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Artichoke Parmesan Dip is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke Parmesan Dip:
- Get 1 can artichokes in water, drained
- Make ready 1 cup mayonnaise
- Prepare 1 cup shredded parmesan cheese
Mayonnaise (soybean oil, water, egg yolks, vinegar, salt), Artichokes (artichoke, water, salt, citric acid, ascorbic acid), Sour Cream (pasteurized cultured cream [milk], enzymes), Parmesan Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), Water, Modified Corn Starch, Salt, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum, Lemon Juice Concentrate, Citric Acid. Artichoke Parmesan Dip This Artichoke Parmesan Dip Recipe is super easy to make and great for parties, game-day or holidays. A creamy cold dip made with artichoke hearts and parmesan cheese is the ultimate appetizer. This post may contain affiliate links.
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
A creamy cold dip made with artichoke hearts and parmesan cheese is the ultimate appetizer. This post may contain affiliate links. Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini. Artichoke parmesan dip recipe dietary information:.
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