Simple Way to Make Jamie Oliver Cazuela superior de la estufa, Stovetop Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cazuela superior de la estufa, Stovetop Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:

1. Prepare 1st wave
2. Get 1 cup sweet peppers multicolored
3. Make ready 1 large onion chopped
4. Take 2 tablespoons minced garlic heeping
5. Get 1/2 cup celery
6. Get 3 ounces bacon
7. Prepare 1-2/3 pound ground sirloin
8. Take 1/2 teaspoon ground black pepper
9. Make ready 1 teaspoons ground cumin
10. Take 1/2 teaspoon dried thyme
11. Prepare 1/2 teaspoon ground sage
12. Take As you go
13. Prepare To taste salt
14. Take 2nd wave
15. Make ready 15 ounces canned diced tomatoes
16. Take 1/2 cup green stuffed olives
17. Get 1 tablespoons capers
18. Make ready 8 ounces kale
19. Take 3rd wave
20. Get 2/3 cup raisins
21. Take 29 ounces black beans
22. Make ready 1 cup shredded cheddar cheese, sharp
23. Make ready Garnish
24. Take To taste red pepper flakes

Steps to make Cazuela superior de la estufa, Stovetop Casserole:

1. Slice the bacon. Wash the vegetables.
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
5. Serve. I served mine with some leftover chalupa bread.

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