Recipe of Favorite Bombino Vermicelli pulao #diabetes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bombino vermicelli pulao #diabetes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bombino Vermicelli pulao #diabetes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bombino Vermicelli pulao #diabetes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bombino vermicelli pulao #diabetes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bombino Vermicelli pulao #diabetes:

1. Prepare 2 cup Bombino vermicelli.
2. Take 1/2 cup Boiled chana dal.
3. Make ready 1/2 cup Boiled beans..
4. Prepare 1/2 cup Boiled carrot..
5. Make ready 1 cup Boiled peas…
6. Make ready 1 Chop onion.
7. Take 1 Chop green chilli.
8. Take As taste Salt..
9. Take 1/4 tsp Red chilli powder..
10. Make ready 1/4 tsp Haldi..
11. Make ready 1 tsp Jeera..
12. Make ready . 2 tsp Oil.

Instructions to make Bombino Vermicelli pulao #diabetes:

1. Heat oil in a wok add jeera splitter add onion saute then add roasted vermicelli and all veggies saute add masala.
2. Then add 4 cups of water.
3. One boil a jaye to cover kar ke cook.
4. Serve with tea

So that’s going to wrap it up with this special food bombino vermicelli pulao #diabetes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!