Recipe of Andrew Copley Eye fillet steak with herb butter potatoes and veggies

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. They can be oven baked or grilled for a tender tasty dinner the Add to the steak and veggies and bake or grill. For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. This Eye Fillet with Herb and Garlic Butter Sauce recipe is a bistro classic!

Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:

1. Make ready 150 g eye fillet
2. Get 1 potato
3. Take 1-2 shallot
4. Make ready 50 g butter
5. Prepare Parsley chopped
6. Prepare Rosemary chopped
7. Get to taste Salt and pepper
8. Prepare Olive oil
9. Take Sauce
10. Take 150 ml beef stock
11. Take 50 ml red wine
12. Get 1 shallot chopped

Using the tasty drippings left in your pan to sauté a quick veggie side dish is another delicious pro move that makes this Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes. He just knows that the garlic herb butter here is Perfectly seasoned and cooked steak with asparagus and mushrooms, served with a heavenly garlic herb butter! Skip the steakhouse and make this succulent garlic and herb butter steak at home. Liberally season your steak with kosher salt and black pepper.

Instructions to make Eye fillet steak with herb butter potatoes and veggies:

1. Chopped herbs and vegetables
2. Boil potato until soft.
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
4. Seasoning the meat with salt and pepper.
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
7. Ready to serve.

Skip the steakhouse and make this succulent garlic and herb butter steak at home. Liberally season your steak with kosher salt and black pepper. Get your cast iron skillet screaming hot over high heat, drizzle in some vegetable or canola (or other high-smoke point oil) and. Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Add a slice of the herb butter and gently swirl.

So that is going to wrap it up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!