Recipe of Super Quick Homemade Chili Colorado Smothered Burritos (Red Sauce Version)

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chili colorado smothered burritos (red sauce version). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. Get (2) Lbs steak meat, cubed
2. Take (3) Tbsp oil
3. Make ready (1) Can diced green chillies
4. Get (1) Anaheim pepper, diced
5. Get (1) Can black beans
6. Prepare (2) Garlic cloves, chopped
7. Get (1 1/2) Tsp onion powder
8. Prepare (3) Tbsp Adobo sauce
9. Take (1) Tsp cummin
10. Get (1) Tsp salt
11. Get (4) Burrito sized tortillas
12. Prepare (2) Cup grated cheese
13. Prepare (2) 10 oz Cans enchilada sauce
14. Get (1/3) Cup water

Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!

So that’s going to wrap it up with this special food chili colorado smothered burritos (red sauce version) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!