Step-by-Step Guide to Prepare Quick Cinnamon Rolls

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Cinnamon Rolls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare (A) the dough
2. Take 1 cup milk
3. Prepare 1/4 cup sugar
4. Get 4 tbsp melted butter
5. Take 1 1/2 tsp instant yeast
6. Make ready 2 1/2 cups flour
7. Take 1 tsp baking powder
8. Prepare 1 tsp salt
9. Make ready 1 tsp cinnamon powder
10. Make ready (B) the filling
11. Make ready 1 cup sugar
12. Prepare 2 tbsp cinnamon powder
13. Prepare 8 tbsp melted butter
14. Make ready 1/2 cup chopped pecans
15. Take (C) the icing
16. Make ready 100 g cream cheese
17. Get 1 cup powdered sugar
18. Get 1 tsp vanilla extract
19. Take 2 tbsp melted butter
20. Prepare 2 tbsp milk

I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone.

Instructions to make Cinnamon Rolls:

1. To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm.
2. You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour.
3. The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder.
4. Knead with hands for 5 minutes until smooth. spread into a rectangular shape.
5. Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions.
6. Place into buttered pan. coat with melted butter to give them a golden colour.
7. Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes.
8. Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy.

Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! This No Knead Cinnamon Rolls recipe is also surprisingly forgiving. I've been amazed - you'll see in the video that the dough looks even looser than the photos above.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!