How to Prepare Jamie Oliver Spinach Artichoke Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Add the chicken broth, artichokes, bay leaf and lemon zest to the pot and bring to a simmer. Frozen spinach is added along with spices and chicken broth. Artichokes, heavy cream, parmesan cheese and cream cheese round out the soup.

Spinach Artichoke Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spinach Artichoke Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Soup:

1. Make ready 16 oz Fresh Spinach
2. Prepare 2 Cups Broth (Chicken, Beef, or Vegetable)
3. Get 14 oz Can Artichokes, drained
4. Take 3 Tbsp Butter
5. Take 1 Large Onion
6. Take 3 Tbsp Flour
7. Prepare 2 1/2 Cups Milk
8. Make ready 2 Tbsp Lemon Juice
9. Prepare 1 Cup Grated Parmesean
10. Make ready to taste Salt and pepper

There is some added ingredients to make this more of a soup. If you're considering a farewell to soup season, this Creamy Spinach Artichoke Soup is the recipe to finish it off with a bang! Creamy Spinach Artichoke Soup A quick and easy soup with spinach, artichoke hearts, and tortellini! Add onions, garlic, potato or beans, salt, pepper, lemon zest and artichokes.

Instructions to make Spinach Artichoke Soup:

1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
4. Gradually whisk in the milk. Heat until thickened.
5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

Creamy Spinach Artichoke Soup A quick and easy soup with spinach, artichoke hearts, and tortellini! Add onions, garlic, potato or beans, salt, pepper, lemon zest and artichokes. Add stock and bring soup to a boil. Pasta fans, this Creamy Spinach Artichoke Soup is for you. Just look at all that delicious tortellini!

So that is going to wrap it up with this special food spinach artichoke soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!