Simple Way to Prepare Perfect Tangigue Fish Steak (kingfish)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tangigue fish steak (kingfish). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tangigue Fish Steak (kingfish) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tangigue Fish Steak (kingfish) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangigue Fish Steak (kingfish):

1. Take 4 slices Tangigue (Kingfish)
2. Prepare Onions sliced into rings
3. Take 1 Lemon
4. Prepare 5 tbsps Soy Sauce
5. Get 5 cloves Garlic (crushed)
6. Prepare Salt
7. Take Sugar
8. Make ready Ground Black Pepper
9. Make ready Water
10. Prepare Cooking Oil

Steps to make Tangigue Fish Steak (kingfish):

1. Rub salt all over the fish slices and leave for 15 to 20 mins
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
3. Saute garlic until it turns brown. Add half of the prepared onion rings.
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
5. Add the ground black pepper and sugar.
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

So that is going to wrap this up for this special food tangigue fish steak (kingfish) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!