Recipe of Award-winning Full Turkish Lunch

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, full turkish lunch. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Full Turkish Lunch is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Full Turkish Lunch is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Full Turkish Lunch. Amazing Medeterranean flavors for family and friends. Medeterranen Chicken and Kofta Balls served with Rice Pilaf, Hummus, Pita Bread, Spiced Tomato Sauce and Garlic-Parsley Yogurt Sauce. Turkish cuisine incorporates a huge range of vegetable dishes known as zeytinyagli yemegi – foods cooked in olive oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have full turkish lunch using 31 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Full Turkish Lunch:

1. Take For the Roasted Chicken:
2. Prepare 1.5 Kg chicken (legs and thighs)
3. Get Spices: salt, pepper, 1 tsp smoked paprika, 1 tsp cumin, 1/2 tsp turmeric powder, 2 tsp dried oregano
4. Prepare 2 chilis
5. Make ready 8-10 pcs tomatoes
6. Prepare 3 limes or lemon
7. Take 4 sprigs rosemary and thyme (or 2 tsps each if dried)
8. Make ready 1 cup chicken stock or water
9. Prepare For the Kofta Balls:
10. Prepare 1 Kg Beef Mince
11. Take Spices (powder): salt, pepper, 1 tsp garlic, 1 tsp cumin, 1 tsp coriander, 1 tsp turmeric, 1/2 tsp cayenne, 1 tsp cinnamon
12. Get Mozzarella (small cubes)
13. Get For the Caramelized Pineapple Salsa:
14. Get 2 cups diced pineapples
15. Take half a red onion
16. Make ready 2 tomatoes
17. Get Salt and pepper
18. Get Parsley
19. Prepare For the Pita Bread:
20. Make ready 1 1/2 cups flour (bread flour or all-purpose flour)
21. Take 1/2 cup water
22. Take 1 packet or 2 1/4 tsp of active dry yeast
23. Prepare 3 tsp oil
24. Make ready 1 tsp salt
25. Prepare 1 tbps sugar
26. Make ready For the Hummus:
27. Get 2 cups canned chickpeas
28. Make ready 1/2 cup tahini
29. Take 1/4 cup olive oil
30. Get 2 cloves garlic
31. Prepare Salt and Pepper

Most of the items are made in-house, from scratch, with fresh ingredients. God created man, man created Turkey, and Turkey created cuisines for which gluttony can't be a sin. Rich and savory, not spicy particularly - the delicacies among the Turkish foods have been littering the menus of restaurants all over the world. Heritage of the Ottoman cuisine, a traditional Turkish food menu infamous for its meat-full skewers, but there is a lot more to it.

Instructions to make Full Turkish Lunch:

1. Mediterranean Roast Chicken:
2. Season the chicken with the spices then zest and juice one lime and rub it on the chicken. Set aside for at least 30 minutes (you can do this the night before).
3. Preheat the oven to 400F. Prepare the roasting pan. Roughly chop the tomatoes and the other 2 limes. Chop and add the chili in the tray. Season then pour the stock or water then place a grill or rack on top for the chicken.
4. Cook for 1 hour to 1 hour and 15 minutes. Rest the chooks and take the roasting pan to the stove to make the sauce. Remove the limes and crush the tomatoes. Stir and reduce. This will be the sauce for the kofta. Add more stock or water if needed.
5. Kofta Balls:
6. Mix all the spices with the minced beef. Shape into golf-sized ball then push the mozzarella cubes in the center then reshape. Shallow fry in a skillet until cooked.
7. Caramelized Pineapple Salsa:
8. On a dry pan, caramelize the pineapple until a little brown then chop into small cubes. Mix with finely chopped onion and garlic. Season and add chopped tomatoes and parsley.
9. Pita Bread:
10. Mix together the flour, yeast, salt, oil, sugar and water until it forms a rough dough.
11. Transfer to a floured surface then knead until dough is smooth and supple.
12. Set aside to prove for 1 hour or until doubled in size.
13. Punch down and divide into 8 or 10 balls. Roll-out each ball thinly.
14. On a dry pan, cook the bread on each side until light brown. Wrap the stack of pita bread in a cheese cloth or clean towel to keep it soft and warm.
15. Hummus:
16. Combine all ingredients in a blender then blitz away. You can drizzle the oil into the blender while it's mixing to avoid splitting. Adjust the salt as you see fit. Bon appetit.

Rich and savory, not spicy particularly - the delicacies among the Turkish foods have been littering the menus of restaurants all over the world. Heritage of the Ottoman cuisine, a traditional Turkish food menu infamous for its meat-full skewers, but there is a lot more to it. Turkish tea (black, always–you'll find herbal teas in restaurants, but most Turks reserve herbal and green teas for bedtime) is the way to go if you're looking to replicate an authentic. Diced oven-roasted turkey, bacon, chopped eggs, diced tomato, avocado, and Bleu Cheese crumbles arranged on fresh crisp greens. Summer tomatoes and green peppers combine with eggs in a pan to make this simple, quick and oh so yummy meal.

So that is going to wrap it up with this special food full turkish lunch recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!