Easiest Way to Make Andrew Copley Strawberry Shortcake with Marscapone cream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry shortcake with marscapone cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Shortcake with Marscapone cream is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Strawberry Shortcake with Marscapone cream is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Strawberry Shortcake with Marscapone cream:

1. Get Strawberry mixture
2. Get 1/4 cup sugar
3. Make ready 4 tsp lemon juice
4. Get 4 cup strawberries, sliced
5. Make ready Marscapone cream
6. Make ready 8 oz marscapone cheese, room temp
7. Prepare 5 tbsp powdered sugar, dividwd
8. Prepare 1 tsp vanilla
9. Get 3/4 cup heavy cream, divided
10. Make ready 1/2 tsp lemon zest
11. Prepare Biscuits
12. Make ready 3 cup flour
13. Prepare 1/2 cup sugar
14. Prepare 3/4 tsp cream of tartar
15. Get 1/2 tsp salt
16. Take 3/4 cup shortening
17. Prepare 1 1/4 cup milk
18. Prepare 2 tsp vanilla
19. Get 5 tsp baking powder

Instructions to make Strawberry Shortcake with Marscapone cream:

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
2. Preheat oven to 425°.
3. Combine flour, sugar, baking powder, cream of tartar, and salt.
4. Cut in shortening until mixture resembles coarse crumbs.
5. Stir in milk and vanilla until just combined.
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
8. Near serving time, whip half cup of the heavy cream until soft peaks form.
9. Mix in 2 tablespoons powdered sugar.
10. In another bowl, stir marscapone until smooth.
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
12. Gently fold marscapone mixture into whipped cream
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

So that is going to wrap this up for this exceptional food strawberry shortcake with marscapone cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!