04/02/2021 03:51

Recipe of Favorite Dreka's not so famous crab classic

by Curtis Vaughn

Dreka's not so famous crab classic
Dreka's not so famous crab classic

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dreka's not so famous crab classic. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dreka's not so famous crab classic is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dreka's not so famous crab classic is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dreka's not so famous crab classic using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dreka's not so famous crab classic:
  1. Take 1 bunch Green onions
  2. Make ready 2 box Garden Rotini 16oz
  3. Get 1 cup Salad dressing
  4. Prepare 1 tbsp Vegetable oil spread
  5. Make ready 1 tbsp Lemon Pepper
  6. Prepare 1 tbsp Sugar
  7. Prepare 2 each 16oz imitation crab meat
  8. Make ready 1 cup Ken's steak house honey mustard
  9. Take 1 can Sweet Peas drained
Instructions to make Dreka's not so famous crab classic:
  1. Boil rotini avoid over cooking
  2. Dice green onion
  3. In a bowl melt butter over the green onion in the microwave
  4. Drain rotini rinse with cold tap water to cool them
  5. Once cooled place in a large mixing bowl
  6. Pour bowl of green onion on rotini
  7. Add the rest of ingredients
  8. Stir it all up
  9. Chill overnite is best or till cool

So that is going to wrap this up for this special food dreka's not so famous crab classic recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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