Recipe of Andrew Copley Crab artichoke & spinach rollatini

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crab artichoke & spinach rollatini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

DIRECTIONS Mix all ingredients together in a large bowl. Serve with pita wedges or French bread or crudites. Add the artichokes, crab, cream cheese, lemon juice, salt, pepper and cayenne; heat until cream cheese is melted. Hot Crab-and-Artichoke Dip Be the first to rate & review!

Crab artichoke & spinach rollatini is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crab artichoke & spinach rollatini is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crab artichoke & spinach rollatini:

1. Take 1 chicken cutlet 3 ounces
2. Prepare 2 tbsp Alouette spinach and artichoke spreadable cheese
3. Take 2 thin slices of provolone (Sargento)
4. Make ready leaves Baby spinach
5. Make ready 1 ounce crab meat

You can also assemble it ahead of time and refrigerate until you're ready to bake! Crab Artichoke Toasts The phrase "the more the merrier" has transformed from casual phrase to personal life calling. This time of year, I want to have people over all the time! Then fold in artichoke hearts and lump crab meat.

Instructions to make Crab artichoke & spinach rollatini:

1. Take a chicken cutlet and thin it out evenly with a meat mallet
2. Place 1 tbsp of spreadable cheese on the chicken
3. Top with 1 ounce of crab meat
4. Enough spinach leaves to cover
5. One slice of provolone
6. Roll up tightly secure with toothpicks
7. Sear on each side then top with 1 tbsp of spreadable cheese
8. Place slice of provolone on top then cook for 20 minutes in 375 degree oven
9. Out of the oven all bubbly yums
10. MFP for one rollatini
11. Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan

This time of year, I want to have people over all the time! Then fold in artichoke hearts and lump crab meat. Garnish the dip with scallion greens, minced, and serve while warm with crusty bread, pita chips, or pretzel chips. Spread the artichoke mixture and the crabmeat over the cheeses. Fill the crust with the egg mixture.

So that is going to wrap this up for this special food crab artichoke & spinach rollatini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!