04/03/2021 13:26

Easiest Way to Prepare Super Quick Homemade Artichoke Dip Chicken

by Oscar Ray

Artichoke Dip Chicken
Artichoke Dip Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, artichoke dip chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Combine spinach, cream cheese, artichokes, Parmesan cheese, mayonnaise, lemon juice, garlic powder, and cayenne pepper in a bowl; mix well. Spread mixture evenly over chicken and sprinkle crushed croutons on top. In large bowl, stir together Swiss cheese and remaining ingredients. In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic.

Artichoke Dip Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Artichoke Dip Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook artichoke dip chicken using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Artichoke Dip Chicken:
  1. Prepare 4-6 large boneless skinless chicken breasts
  2. Make ready 12 ounces cream cheese
  3. Get 1/2 cup milk
  4. Make ready 6 oz jar marinated artichoke hearts
  5. Take 1 tablespoon smoked garlic powder
  6. Get 1 tablespoon dried basil
  7. Prepare 1/2 teaspoon dried red pepper flakes
  8. Take 1 cup Parmesan cheese
  9. Make ready Salt and pepper

Spoon mixture into a glass baking dish. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Spinach and Artichoke Dip Chicken is seasoned chicken breasts nestled into a baking dish then smothered in a thick and luscious concoction of low-fat cream cheese, thick Greek yogurt, meaty artichoke hearts, creamy spinach, a few fresh cheeses, and seasonings before being baked and served hot and gooey.

Instructions to make Artichoke Dip Chicken:
  1. Preheat oven to 375 degrees
  2. Heat a large skillet over medium high heat with a little oil.
  3. Season the chicken breasts on both sides with salt and pepper.
  4. Sear the chicken on both sides until browned (do in 2 batches if necessary)
  5. Place the chicken in a large baking dish.
  6. In the skillet, turned down to medium low heat…place the milk, cream cheese and spices. Whisk or stir until heated through and smooth consistency.
  7. Drain 1/2 of the artichoke marinade. Chop up the artichokes into smaller pieces and add them with the liquid to the cheese.
  8. Take the sauce off the heat and stir in the Parmesan cheese.
  9. Spoon the artichoke sauce over the chicken, covering each piece completely.
  10. Bake uncovered for 25-35 minutes (depending on the thickness of your chicken).
  11. You may also turn to broil for a few minutes at the end for a bit of browning.
  12. Let rest a few minutes before serving.

Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Spinach and Artichoke Dip Chicken is seasoned chicken breasts nestled into a baking dish then smothered in a thick and luscious concoction of low-fat cream cheese, thick Greek yogurt, meaty artichoke hearts, creamy spinach, a few fresh cheeses, and seasonings before being baked and served hot and gooey. This creamy chicken artichoke dip is made with Havarti, smoked Gouda, and cream cheese, shredded chicken, artichoke hearts, spinach, and bacon all baked together into a delicious hot dip that you can eat with a spoon…seriously, I have eaten it with a spoon…. If you like spinach artichoke dip, you are going to love this Spinach Artichoke Chicken Casserole. It's basically chicken breasts topped with a fabulous spinach and artichoke dip mixture and cheese sauce and baked till brown and bubbly.

So that’s going to wrap it up with this exceptional food artichoke dip chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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