Easiest Way to Prepare Gordon Ramsay Summer Soup Batch 5

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, summer soup batch 5. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Summer Soup Batch 5 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Summer Soup Batch 5 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook summer soup batch 5 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summer Soup Batch 5:

1. Prepare Soup ingredients
2. Take 1/2 pound ditalini pasta
3. Get 1/2 cup dry mild salami
4. Make ready 1 pound bacon
5. Get 15 ounces canned black beans
6. Make ready 1 large onion
7. Get 48 ounces chicken broth
8. Get 2 large carrots
9. Prepare 3 stalks celery
10. Take 1 pound ground sirloin
11. Take Seasonings
12. Make ready 1 teaspoon salt
13. Take 1/2 teaspoon ground black pepper
14. Make ready 1 teaspoon granulated garlic
15. Take 1 teaspoon ground paprika
16. Get 1 tablespoon parsley flakes
17. Prepare 1/2 teaspoon thyme
18. Make ready 1/2 teaspoon herbs de Provence
19. Make ready Cheese
20. Get 1/2 cup crumbled swiss cheese

Instructions to make Summer Soup Batch 5:

1. Chop all the vegetables. Slice the salami on a bias
2. Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy.
3. Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings.
4. Add the beans, pasta, and broth.
5. Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!

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