Recipe of Gordon Ramsay Beef jerky teriyaki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef jerky teriyaki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. How to Cut Beef and Make Teriyaki Beef Jerky. Beef (Top Round), Teriyaki Sauce (Soy Sauce [water, wheat, soybeans, salt]), Wine, Sugar, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder, Brown Sugar, Pineapple Juice. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end.

Beef jerky teriyaki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef jerky teriyaki is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef jerky teriyaki:

1. Get 1-2 lbs top round steak let the butcher slice it for you
2. Get Teaspoon onion powder
3. Prepare Teaspoon garlic powder
4. Prepare Teaspoon red pepper flakes
5. Prepare 2 teaspoons black pepper
6. Prepare 1 tablespoon brown sugar
7. Take 1 tablespoon paprika
8. Make ready 3/4 cup soy sauce
9. Take 3/4 cup Worcestershire sauce
10. Make ready 1 cup teriyaki sauce

The fresh teriyaki marinade loads the jerky with tons of great flavor, and it couldn't be easier to make. This Teriyaki beef jerky was just fantastic. I really enjoyed the ease of the recipe and the This Teriyaki beef jerky has a sweet and salty flavor. Imagine soy sauce mixed with honey soaked into.

Instructions to make Beef jerky teriyaki:

1. Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
2. Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
3. Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
4. Enjoy!!!!!

I really enjoyed the ease of the recipe and the This Teriyaki beef jerky has a sweet and salty flavor. Imagine soy sauce mixed with honey soaked into. Our Teriyaki Beef Jerky has the perfect blend of spices and sauces that will keep you coming back for more. Our Teriyaki flavor tends to have a sweeter flavor and isn't spicy. Do you want to make a teriyaki ground beef jerky recipe?

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