Steps to Make Andrew Copley Slow Cooker Barbecue Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker barbecue chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scrumptious BBQ Chicken Recipes To Make Any Meal A Success W/ Kraft®, Today! Compare Prices on Slow Cooker Bbq in Kitchen & Dining. In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Season chicken breasts with salt and pepper on all sides.

Slow Cooker Barbecue Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Slow Cooker Barbecue Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Barbecue Chicken:

1. Get 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
2. Make ready 1 1/2 cups ketchup
3. Make ready 3/4 cup brown sugar
4. Get 1/4 cup cold water
5. Take 1 tsp onion powder
6. Get 1 tsp hickory flavored liquid smoke
7. Prepare 1 tsp apple cider vinegar (white vinegar will do)
8. Make ready 1/4 tsp crushed red pepper flakes
9. Get 5-6 dashes worcestershire sauce
10. Make ready Salt and pepper to taste (optional, I didn't use any)

Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Add the chicken to the bottom of your slow cooker. In a medium sized bowl, whisk together the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke.

Steps to make Slow Cooker Barbecue Chicken:

1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
4. See notes below ⤵
5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.

Add the chicken to the bottom of your slow cooker. In a medium sized bowl, whisk together the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke. Season chicken liberally on both side with BBQ Rub. Place chicken in an single layer in the crock of slow cooker. Pour BBQ sauce over top of chicken.

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