Steps to Prepare Speedy Beef w/ Corn & Cream of Mushroom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef w/ corn & cream of mushroom. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef gets its vibrant pink color from the use of sodium nitrite, a chemical compound that also adds flavor and helps inhibit bacterial growth. Sodium nitrite is sold for the purposes of curing meat in.

Beef w/ Corn & Cream of Mushroom is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef w/ Corn & Cream of Mushroom is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef w/ corn & cream of mushroom using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef w/ Corn & Cream of Mushroom:

1. Take Beef Sirloin
2. Prepare Onions
3. Take Garlic
4. Make ready Water
5. Take Corn
6. Make ready Cream of Mushroom (condensed)
7. Take McCormick Broiled steak seasoning
8. Take Black pepper

Saute the sliced onions and bits of garlic. Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat.

Instructions to make Beef w/ Corn & Cream of Mushroom:

1. Season beef sirloin with McCormick broiled steak seasoning
2. Heat pan with a little oil. Saute the sliced onions and bits of garlic.
3. Add the seasoned beef and cook until meat turns light brown. Add water and let it simmer until meat is tender.
4. Add the cream of mushroom and the corn. Add water if needed.
5. Season the mixture with black pepper. Let it simmer making sure meat is tender.
6. Note that a little sugar and water can be added if sauce is too salty.

Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat. Now lets get the the corned beef. Open the can using the little contraption. If you somehow can't In the same pan we cooked the potatoes we will season the corned beef.

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