Step-by-Step Guide to Make Ultimate Spinach Artichoke Dip

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach artichoke dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach Artichoke Dip is something that I’ve loved my entire life.

Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Try Our Easy-To-Make Spinach Dip Recipes. Browse & Share Now w/ Your Friends! Add the spinach to the cream cheese mixture, breaking it up as you add it.

To get started with this particular recipe, we must prepare a few components. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

1. Take 1 bag frozen chopped spinach
2. Take 1/4 sweet onion
3. Make ready 3 large garlic cloves
4. Prepare 2 small sweet peppers
5. Prepare 1 can quartered artichokes
6. Make ready 1 block cream cheese
7. Get 1/2 cup plain Greek yogurt
8. Prepare 1/2 cup Duke's mayonnaise
9. Make ready 4 oz Finely Shredded Italian Cheese Blend
10. Make ready 1/4 cup Grated Parmesan Cheese

Gently stir in artichoke hearts and spinach. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread.

Steps to make Spinach Artichoke Dip:

1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
2. In mixing bowl whip the cream cheese with the yogurt and mayo.
3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
4. Add mixture to a crockpot set on low.
5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
6. At this point add additional mayo to make to desired consistency.
7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables.

So that is going to wrap it up for this exceptional food spinach artichoke dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!