Steps to Prepare Favorite Braised Kale & Turnip Greens

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised kale & turnip greens. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Kale & Turnip Greens is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Braised Kale & Turnip Greens is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Kale & Turnip Greens:

1. Take 1 packages kale and turnip greens
2. Get 1 bell pepper; medium dice
3. Take 1 yellow onion
4. Prepare 3 tbsp honey mustard
5. Make ready 2 tbsp white vinegar
6. Take 2 cup vegetable stock
7. Make ready 2 tbsp vegetable oil
8. Take 1 salt and pepper

Instructions to make Braised Kale & Turnip Greens:

1. Sweat onion in vegetable oil.
2. Add greens. Saute 1 minute.
3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard

So that’s going to wrap it up with this special food braised kale & turnip greens recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!