Step-by-Step Guide to Prepare Jamie Oliver Spinach Artichoke stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach artichoke stuffed peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

On a large, rimmed baking sheet, place bell peppers cut side-up and drizzle with olive oil, then season with salt and pepper. This spinach and artichoke stuffed pepper recipe makes for a delicious, healthy, and easy dinner. Slice each pepper in half from top to bottom. Required fields are marked * Comment.

Spinach Artichoke stuffed Peppers is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spinach Artichoke stuffed Peppers is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke stuffed peppers using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke stuffed Peppers:

1. Take 4 Peppers various colors
2. Get 1/2 pound ground sausage
3. Get 4 oz spinach, (thawed if not fresh)
4. Make ready 8 oz Cream Cheese, at room temp
5. Get 6 oz bottled or canned artichoke hearts in brine, finely chopped
6. Prepare 1 cup shedded mozzarelle cheese
7. Prepare 1/4 cup finely grated parmesan cheese
8. Prepare 2 tablespoon minced garlic
9. Get 2 Roma tomatos diced
10. Get 1 small yellow onion diced
11. Prepare 2 Tablespoones olive oil

As written, these Spinach Artichoke Quinoa Stuffed Bell Peppers are vegetarian, but you can feel free to add sautéed ground chicken or turkey to the recipe if you like. The leftovers reheat well, so feel free to pack them for lunch, or double the recipe for an easy meal that lasts all week. These Mini Stuffed Peppers are a lighter version that is just as tasty with all of the spinach and artichoke dip feels. Little sweet peppers stuffed with sautéed spinach and garlic, mixed in with warm goat cheese and sprinkled with parmesan.

Steps to make Spinach Artichoke stuffed Peppers:

1. If using frozen spinach, squeeze any and all excess liquid out. Dicard the liquid. In a medium-sized bowl, combine the spinach, cream cheese, artichokes (drained), 1/2 cup mozzarella, and parmesan. Mixure maybe thick (use hands if necessary). Set aside.
2. Preheat oven to 350 Degrees F.
3. Cut the tops of the peppers. Remove the stems and finely chop the tops. Scoop out the seeds and as much of the membrane as you can. Place the peppers in a baking dish just large enough to hold them upright.
4. Cook sausage over medium heat. Breaking it up into small lumps, until the meat is cooked through and beginning to brown. 8 to 10 minutes Remove to a paper towel-lined plate to remove the fat.
5. Wipe out the skillet, return to stove and add the olive oil. Add the onoins and peppers cook on medium heat till the peppers and onions start to soften. 3 to 4 minutes. Add garlic and cook for another minute. Remove from heat.
6. Combine spinach mix, sausage, roma tomatos, peppers, garlic, onion.
7. Scoop mixture into peppers filling to top. Top with mozzarella cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lighty bowned, another 15 to 20 minutes.
8. You may have mixture left over. It's good for 4 days refrigerated. Or 3 months in the frezzer.
9. Enjoy!!

These Mini Stuffed Peppers are a lighter version that is just as tasty with all of the spinach and artichoke dip feels. Little sweet peppers stuffed with sautéed spinach and garlic, mixed in with warm goat cheese and sprinkled with parmesan. This spinach and artichoke stuffed mini peppers are the perfect finger food appetizer that will be great at any summer party or get together. The dip still contains the perfect ingredients: cream cheese, mozzarella, and parmesan cheese, artichoke hearts, fresh spinach, garlic, salt, and pepper. Stuffed with the killer combo of spinach artichoke, these creamy feta stuffed sweet peppers are gonna be in HIGH demand for any kind of entertaining appetizer!

So that is going to wrap this up for this exceptional food spinach artichoke stuffed peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!