Recipe of Speedy Beef Shoulder steaks with veggies

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef shoulder steaks with veggies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Shoulder steaks with veggies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Shoulder steaks with veggies is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shoulder steaks with veggies:

1. Make ready Beef or lamb shoulder
2. Prepare Olive oil
3. Get Salt
4. Get Pepper
5. Get 2 sweet potatoes
6. Get 3 small carrots
7. Prepare 1 head broccoli

Steps to make Beef Shoulder steaks with veggies:

1. Cut meet into 2 centimetre steaks
2. Pound steak in a plastic bag. 1. Add salt, pepper, and olive oil to the steaks.
3. Peal and cut the sweet potatoes and carrots into large chunks.
4. Cut broccoli into individual florets
5. Steam sweet potato and carrots for about 5 minutes.
6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
7. Place large frypan on medium high heat.
8. Add minced garlic.
9. Add steaks and cook until brown on the outside, about 5 minutes.
10. Turn heat to low, cover and cook for 3 more minutes.

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