Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, three sisters stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Three Sisters Stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Three Sisters Stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have three sisters stew using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Three Sisters Stew:
Take Hot soak
Prepare 8 cups water
Take Stew
Prepare 2-1/2 cup dried pinto beans
Make ready 4 cups winter squash
Make ready 2 ears corn
Make ready 1 large onion
Make ready 2 medium carrots
Prepare 2/3 pound ground sirloin/buffalo/ venison either one
Make ready 1/4 pound smoked bacon
Make ready 48 ounces beef broth
Prepare To taste salt
Make ready 1 teaspoons ground sage
Take 1 teaspoons whole leaf dried oregano
Prepare 1 teaspoons ground cayenne pepper
Take 1 teaspoons finely ground black pepper
Take Fall apart/ fry Dumplings
Prepare 1 cup yellow cornmeal
Make ready 1 tablespoon molasses
Make ready 1 tablespoon sugar
Take 1/2 teaspoon salt
Make ready 1/2 teaspoon cayenne pepper
Take 1/2 teaspoon ground paprika
Make ready 1 teaspoon ground sage
Get 2 large eggs
Get 1 teaspoon double acting baking powder
Get 1/4 cup hot water
Make ready 1 cup self rising cornbread mix
Steps to make Three Sisters Stew:
Wash and look the beans over remove any debris, bad beans, or stones. Add to a pot add 8 cups water. Bring to a boil for 10 minutes. Cover and turn off heat and let soak for 1 hour. Drain after an hour and rinse the beans. Add to a pot.
While you wait peel and remove seeds from the winter squash. Save the seeds to plant or toast.
Now that it is peeled slice and cube the squash.
Remove the corn from the cob.
Dice the bacon. Add the squash, beans, and corn to the broth.
Add the spices, the wash, peel, and dice the carrots. Dice the bacon and add them to the stew. Rest of the ingredients are added now for the stew. Let simmer for 45 minutes.
Everything is done.
Now for the fall apart dumplings. Add all the ingredients except the hot water and cornbread mix. I had a 1/2 cup of hot water, but only used 1/4 cup. The more water I had it was easier to hold heat. Ease the water in till you use a 1/4 cup.
Let rest 15 minutes so the baking powder and cornmeal can work keep covered. Add in the cornbread mix.
It will tighten up just a bit. Spoon in the fall apart dumplings till you have about this much in the picture left. That's for frying. Add 2 cups of water to the stew to help it not burn or get too thick.
Heat a skillet add the remaining mixture to the hot skillet and fry. When the bubble craters appear it's time to turn. Turn it, cover it for 3 minutes. Then just turn off the heat. Let rest in skillet covered till ready to eat. This will let it rise a bit and get done.
Let the stew rest covered and off the heat. I added the fried dumpling to the bowl and dipped the stew on top. I hope you enjoy!
So that is going to wrap it up with this special food three sisters stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!